Marble Springs State Historic Site Announces Educational Garden Event

Marble Springs State Historic Site is excited to host “The Kitchen Garden: An 18th Century Homesteader’s Source for Food, Flavorings, and Home Remedies.” This event, part of the ongoing “Beyond Petticoats: Courage and Conviction in 18th-Century Women” series, will take place on Saturday, May 11th, starting at noon.

Deborah Bates, who has spearheaded the development of the Kitchen Garden at Marble Springs, will guide attendees through the historical significance and practical aspects of traditional 18th-century gardens. The event aims to provide an educational perspective on the methods used by homesteaders to nourish their families and address common ailments.

Following the presentation, the attendees will have the opportunity to join Deborah for a guided tour of the recently redone Kitchen Garden, which serves as a living example of her talk. The tour will conclude with a Q&A session, where attendees can discuss and ask questions about historical gardening and herbalism practices.

The event is open to the public with no admission fee. To ensure a comprehensive experience for everyone, participants are requested to RSVP in advance.

Special thanks are extended to Deborah Bates and the team of dedicated volunteers whose efforts have been instrumental in creating and maintaining the Kitchen Garden.

Come and join us at the Marble Springs State Historic Site to learn, engage, and connect with history. RSVP today to secure your place!

Event Details:

Title: The Kitchen Garden: An 18th Century Homesteader’s Source for Food, Flavorings, and Home Remedies

Date: Saturday, May 11th

Time: noon (Followed by tour and Q&A session)

Location: Marble Springs State Historic Site

Admission: Free – RSVP required

RSVP Link: https://www.zeffy.com/en-US/ticketing/8afa844d-f97c-466d-a04c-1a82a3e2689e