The 2nd Knoxville Noodle Bowl Festival will be held on September 14. The Chefs Collaborative event is a family-friendly, casual picnic-style community event to raise funds to send young chefs to educational programming throughout the United States.
The Knoxville Noodle Bowl Festival will be held from 6:00 p.m. to 8:30 p.m. at the Blue Slip Winery in the Historic Southern Railway Station at 300 W Depot Avenue. Single Admission tickets are $30. Family tickets are $60, and include entry for two adults and children under 15. Entry includes unlimited bowls, beer tasting and non-alcoholic beverages.
Attendees will be entertained by live music while sampling unique Asian-style noodle bowls created by local area chefs: Byron & Kiki Sambat, Savory and Sweet; Jesse Newmister, Kaizen; Knox Mason; Ashley and Dan “Bull” Crowder, Bull’s BBQ; Jon Gatlin, Oliver Royal; Carol Scott, Blue Slip Winery.
Included in the ticket for those 21+ is a line-up of craft beers from local brewers Alliance Brewing Company, Blackhorse Pub & Brewery, Crafty Bastard, Last Days of Autumn, Pretentious Beer and Glassware Company, and Casual Pint Fountain City. Blue Slip wine will be available for additional purchase.
Stay up-to-date with the Knoxville Noodle Bowl Festival on the Chefs Collaborative Knoxville Facebook page at www.facebook.com/ChefsCollaborativeKnoxville.
