Special Education Spotlight: Laci and Elise

By Sally Absher sallyabsher@knoxfocus.com For this week’s Special Education feature, The Focus spoke with Patti Quinton, the mother of four beautiful girls. Caitlyn, 20, is currently a junior at the University of Tennessee.  Kristen, 15, is a sophomore at the L &...

A Tale of Three Buildings

By Mike Steely steelym@knoxfocus.com Here and there around Knox County are several noted buildings that many people pass without knowing the story behind the structures. There are lots of early structures that have a unique beginning and have survived the years to be...

Vols welcome newcomers to football program

By Alex Norman In 2014 the Tennessee Volunteers had a winning season for the first time in five years, back when Lane Kiffin was head coach.  They also picked up their first bowl game victory since 2008, back when Phillip Fulmer was head coach. Butch Jones has this...

Seymour Celebrates Those Who Serve

    Every third Thursday of the month, the Seymour Area Chamber of Commerce (S.A.C.C.) members get together for a morning breakfast to build their business relationships.  The Chamber had a lot to celebrate at its breakfast meeting in December, hosted by...

Focus Legal Notices for January 12, 2015

NOTICE TO CREDITORS Estate of Roy Coil Brooks Sr. Docket Number 75084-2 Notice is hereby given that on the 8th day of January, 2015, letters administration in respect of the Estate of Roy Coil Brooks Sr. who died Mar 5, 2014, were issued the undersigned by the Clerk...

Roots

By Dr. Jim Ferguson Through some curious twist of fate the magazine Southern Living comes to our home addressed to me.  To the best of my knowledge my only subscriptions are dry as toast medical journals.  Though I’m proud to call myself a southerner, I’ve never...

Rosie’s World: Good Luck Food

Well, here I am writing about food again. It came to my mind because of my tradition of eating pork and sauerkraut on New Year’s Day, which is a Pennsylvania tradition. Sauerkraut, directly translated “sour cabbage” has been fermented by various lactic acid bacteria,....